I've been feeling adventurous lately in the grain-free baking realm, and trying out new recipes on a regular basis. This one is a compilation of a couple I found online, and it turned out kind of cake-y, but still really tasty. I do love my cookies, so I'm not complaining.
Ingredients
- 1 cup Nut Butter - I use Almond or Peanut
- 6 Tbsp Butter
- 4 Eggs
- 1/4 cup Coconut - the unsweetened, dried kind (you can use the pulp leftover from making milk if you want, but I would reduce the Butter and Lemon by just a bit)
- 1 tsp Baking Soda
- 6 packets Sun Crystals or other Stevia product
- Juice from 1/2 a Lemon
- 1 cup Chocolate Chips (or more if you are like me and prefer a little cookie with your chocolate chips)
Directions
Mix all ingredients together well, and drop spoonfuls onto parchment-lined or greased cookie sheet. Bake at 350 for 10-12 min. Cool and eat!
Were these the ones I tried this weekend? If so, I might have to make them soon!
ReplyDeleteThese were not the ones from this weekend, but they are still pretty good. This is the recipe from this weekend, but with both craisins and choc chips - http://wholefoodatarian.blogspot.com/2011/05/grain-free-chocolate-cookie-goodness.html
ReplyDeleteThanks again for inviting us. It was great!