Blackened Tilapia

Ingredients

• 6 Tilapia fillets
• 2 Tbsp Paprika
• 2 tsp Salt
• 1 tsp Pepper
• 2 Tbsp Lemon Zest
• 1 ½ tsp Garlic Powder
• ½ tsp Crushed Red Pepper (or to your taste)
• 1 ½ tsp dried Basil
• 1 tsp Onion Powder
• 1 tsp dried Thyme
• 1 cup Butter, melted

Directions

Heat a cast iron skillet on med-high until very hot. Mix all Seasonings in a bowl. Dip Tilapia fillets in melted Butter and lightly coat with seasonings. Place fillets in hot skillet and cook 2 minutes on each side until done.