A quick note about Coconut Milk, since I've been posting so many recipes with it - when not using homemade, I prefer the Thai Kitchen brand (NOT lite). Coconut milk is really not all made equally, and so far I've found that this one has the best flavor - and our grocery store here in small-town-ville actually carries it! But use what you can find (as long as it isn’t lite). And I used agave syrup here, but you can use whatever sweetener you like.
Ingredients
- 3 cups Coconut Milk (1 1/2 - 2 cans)
- 2/3 cup Cocoa Powder
- 1/3 cup agave syrup
- 1 tsp vanilla extract
Directions
Whisk cocoa powder in a small amount of coconut milk, until smooth. Then add the rest of the ingredients and whisk until well combined. Or dump all ingredients together and blend with a stick blender. Make according to your machines instructions.
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