- 1 Cup Lentils
- 3 Cups Water
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- 1 tsp Cumin
- 2 tsp Chili Powder
- Pinch Red Pepper Flakes
- 1 Onion - diced
- 3 Cloves Garlic - minced
Directions
Place Water and Lentils in saucepan. Bring to a boil and reduce the heat. Saute the Garlic and most of the Onion (save a bit for salad topping) in a bit of oil. Add to simmering lentils along with spices. Cook until tender - about 35 mins (sometimes the lentils take a bit longer, so watch them and add a bit more water if needed). Serve over Lettuce with Onions, Tomatoes, Salsa, Olives, etc.
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