Avocado Chutney

This recipe comes from Alissa Cohen whose book 'Living on Live Foods' is great. She's a raw food guru, and has some great recipes that we use in our everyday, even though we don't eat 100% raw like she does.

This recipe is yummy and fresh and filling. So good!

Ingredients

• 1 lg Avocado
• 1/2 cup raw Corn Kernels
• 1/2 sm Onion - finely chopped
• 1 Red Bell Pepper - diced
• 1/4 cup Olive Oil
• 2 cloves Garlic - minced
• Juice of one Lime
• 2 tsp Cumin
• 2 tsp Oregano (fresh is best here)
• 1 tsp Chili Powder
• 1 Tbsp Cilantro - diced
• S&P to Taste

Directions

Combine Avocado, Corn, Pepper and Onion in a large bowl. In separate bowl, combine the remaining ingredients and mix well. Pour the Oil mixture over the veggies, stir and serve.