You can grill or roast these for a delicious summer meal. My favorite is the pineapple, especially when taken in a bite with a red onion. Yummy! We usually do vegetarian ones, but a little chicken (especially thigh meat) makes a great addition.
Ingredients
- Red Bell Pepper
- Green Bell Pepper
- Red Onion
- Fresh Pineapple (canned will do, but fresh is SO much better)
- Grape or Cherry Tomatoes
- S&P
Directions
Cut the Veggies (and chicken if using) into bite size pieces. Salt and pepper to taste and alternate them on skewers (using a separate skewer for the meat so it can cook longer without the veggies getting too done). Grill or roast in oven until veggies are tender crisp. Serve with Rice.
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