Butternut Squash Soup

Ingredients
1 (2-3 lbs) Butternut Squash - peeled and seeded
2 Tbsp Butter
1 medium Onion - diced
6 cups Chicken Stock
Nutmeg
Salt and Pepper to taste

Directions
Cut Squash into 1-inch pieces. In a large pot, melt Butter. Add Onion and cook for 5 minutes. Add Squash and Chicken Stock. Bring to a boil and simmer 15 min or until Squash is tender. Using a hand blender, puree chunks until smooth (or remove squash chunks with slotted spoon and puree in blender and then return to pot). Stir and season with Nutmeg and Salt and Pepper.

YUM!!