Butter Fudge

I am pretty sure I like butter better than any other food on this planet. And for someone who's a butter lover like me, what could be better than chocolate butter?

Ingredients

• 1 1/2 cups grass fed butter (we use Keery Gold), softened
• 1 cup almond butter
• 1/2 cup coconut oil
• 2/3 cup honey
• 1 cup cocoa powder
• 2 Tbsp vanilla extract
• 1/4 tsp salt

Directions

Melt the coconut oil and honey together in a small pan on very low heat. Place all ingredients in blender or food processor and blend on low until smooth. 

Line a shallow pan or pyrex dish with plastic wrap (we use 2 5x7 glass pyrex dishes). Pour chocolate mixture into pan and cover with a lid or more plastic wrap. Freeze until firm. Enjoy!

Because these ingredients will become soft at room temperature, this is best stored at least in the refrigerator, but we prefer the freezer. It doesn't freeze solid, just firm.