Chicken and Asparagus Stir Fry

Ingredients
2 lbs Chicken Breast - cut into 1-inch pieces
Salt and Pepper to taste
1/2 cup Chicken Stock
2 Tbsp Soy Sauce
1 Tbsp Tapioca Powder
2 Tbsp Avocado Oil or Butter
2 bunches Asparagus - trimmed and cut into 2-inch pieces
6 cloves Garlic - minced
Juice of 1 Lemon

Directions
Season the Chicken with Salt and Pepper. Melt Butter in wok or skillet and add Chicken. Cook on medium high until cooked through.

While chicken is cooking, place Soy Sauce, and Tapioca Starch and a Tbsp of Water in small container with a lid and shake well to combine.

Remove chicken from pan and set aside. Add Asparagus to pan and additional Butter/Oil if needed. Cook until tender-crisp, then add Garlic and cook another 2-3 minutes. Add Chicken back to the pan, then add Chicken Stock and de-glaze. Add Soy Sauce mixture and stir quickly to thicken.

Remove from heat and serve.