This is a very simple and tasty lunch, or as a main or side dish for dinner.
Ingredients
- 2 Leeks - Remove green tops and slice thin, then clean well
- 1 bunch Broccoli - chopped
- 1 cup Quinoa - rinsed and soaked at least 1 hour, if not longer
- 2 cups Chicken Stock
- 2 Tbsp Butter
- S&P to taste
Directions
Drain and rinse Quinoa. Add to pot with Broth and simmer until done (about 15-20 min). While quinoa is cooking, saute Broccoli and Leeks in Butter. Season to taste with S&P and any other spices you like. Saute until soft. Combine quinoa and veggies and enjoy.
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